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Hearty Ground Beef Potato Pie: A Comforting and Budget-Friendly Recipe

Looking for a comforting and budget-friendly meal that the whole family will love? This Hearty Ground Beef Potato Pie is the perfect dish for a cozy weeknight dinner. Packed with savory ground beef, tender potatoes, and a flaky crust, this pie is both filling and delicious. Plus, it’s easy to make and won’t break the bank!

If you’re a fan of classic comfort food, you might also enjoy our Ultimate Beef Pot Pie Comfort or our Timeless Classic Beef Pot Pie Recipe.

Ingredients

1 lb ground beef
4 medium potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set the beef aside.

3. Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.

4. Combine Ingredients

Return the ground beef to the skillet. Stir in the frozen mixed vegetables, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Simmer for 10-12 minutes, or until the potatoes are tender and the mixture has thickened.

5. Assemble the Pie

Transfer the beef and potato mixture to a greased pie dish. Roll out the puff pastry and place it over the top of the pie. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.

6. Bake the Pie

Brush the top of the pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.

7. Serve and Enjoy

Let the pie cool for a few minutes before slicing and serving. Enjoy your Hearty Ground Beef Potato Pie with a side salad or steamed vegetables for a complete meal.

Expert Tips

Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the pie when ready to serve.
Customize the Vegetables: Feel free to swap out the mixed vegetables for your favorites, such as green beans or mushrooms.
Extra Flavor: Add a sprinkle of grated cheese on top of the pie before baking for an extra layer of flavor.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or chicken if you prefer.

Can I freeze this pie?

Absolutely! Assemble the pie and freeze it before baking. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the cooking time.

What can I serve with this pie?

This pie pairs well with a simple green salad or a side of roasted vegetables. For more ideas, check out our Fresh Peach Burrata Salad.

This Hearty Ground Beef Potato Pie is a comforting and satisfying meal that’s perfect for any night of the week. Give it a try and enjoy a delicious, homemade dinner!