Sesame Chicken and Lo Mein

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Why Make This Recipe

Sesame Chicken and Lo Mein is a delightful dish that blends crunchy veggies, tender chicken, and soft noodles in a sauce that bursts with flavor. It’s a dish that is not only delicious, but also quick and easy to prepare, making it a perfect option for busy weeknights or casual gatherings. The combination of protein from the chicken, carbs from the lo mein noodles, and vitamins from the vegetables makes it a balanced meal as well. Plus, who doesn’t love the rich, nutty taste of sesame oil that gives this dish its irresistible aroma and flavor?

How to Make Sesame Chicken and Lo Mein

Cooking Sesame Chicken and Lo Mein is simple and straightforward. This dish can be made in under 30 minutes, making it an ideal choice for those who want to enjoy homemade food without spending too much time in the kitchen. Below are the ingredients you’ll need and step-by-step directions to prepare this scrumptious meal.

Ingredients

1 lb chicken breast, sliced
4 oz lo mein noodles
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons sesame oil
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame seeds
Salt and pepper to taste
Green onions for garnish

Directions

Start by cooking the lo mein noodles according to the package instructions. Once they’re cooked, drain them and set aside.
In a large skillet, heat the sesame oil over medium-high heat. The oil should shimmer when it’s hot enough to cook.
Add the sliced chicken into the skillet. Cook for about 5-7 minutes until the chicken is browned and no longer pink. Make sure to stir occasionally to prevent the chicken from sticking.
Once the chicken is cooked, add the minced garlic to the skillet. Stir the garlic for about 1 minute until it’s fragrant.
Next, stir in the mixed vegetables. Cook everything together for about 3-5 minutes until the vegetables are tender-crisp.
In a small bowl, mix the soy sauce and honey together. Once combined, pour this mixture over the chicken and vegetables in the skillet.
Add the cooked lo mein noodles to the skillet, tossing all the ingredients together for a couple more minutes. Make sure the noodles are well coated with the sauce.
Finally, season everything with salt and pepper to taste. Before serving, garnish the dish with sesame seeds and sliced green onions.

How to Serve Sesame Chicken and Lo Mein

Serving Sesame Chicken and Lo Mein is straightforward. Once you’ve finished cooking, place the dish in a large serving bowl or on individual plates. This dish is wonderful on its own, but you can also serve it with some additional garnishes. Green onions add a fresh crunch, and a sprinkle of sesame seeds on top enhances its visual appeal.

For those who enjoy a bit of heat, you can provide some chili sauce or sriracha on the side. This allows each diner to add some heat to their plate if they so wish. Enjoy the dish hot for the best flavor!

How to Store Sesame Chicken and Lo Mein

If you have leftovers, storing this dish is simple. Allow the Sesame Chicken and Lo Mein to cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stove.

If you want to freeze it, you can do so in an airtight container or freezer bag. It will keep well in the freezer for up to 2 months. To reheat from frozen, allow it to thaw in the refrigerator overnight and then reheat on the stovetop or microwave until heated through.

Tips to Make Sesame Chicken and Lo Mein

Prep Ahead: Chop your vegetables and slice the chicken ahead of time. This will save you time and make the cooking process much smoother.
Vegetable Variations: Feel free to replace the mixed vegetables with your favorites or any that you have on hand. Snow peas, snap peas, or cabbage work great in this dish.
Noodle Alternatives: If you can’t find lo mein noodles, you can use other types of noodles such as udon or even spaghetti!
Soy Sauce Alternatives: If you want a lower sodium option, consider using low-sodium soy sauce or tamari for a gluten-free alternative.
Customize the Sauce: If you prefer a stronger flavor, add more soy sauce or honey to the mix. A dash of rice vinegar or a bit of hot sauce can also enhance the sauce’s depth.

Variation

While the classic recipe is fantastic as it is, you can easily adjust the flavors and ingredients to suit your preferences. Here are some ideas for variations:

Spicy Sesame Chicken and Lo Mein: Add crushed red pepper flakes or sriracha to the sauce for a spicy kick.
Shrimp or Tofu Option: Swap out the chicken for shrimp or tofu for a seafood or vegetarian version.
Extra Protein: Add some shelled edamame or tofu for an added nutritional boost.
Noodle Swap: Try using rice noodles or whole wheat noodles instead of lo mein noodles if you prefer a different texture or a healthier option.

FAQs

1. Can I make Sesame Chicken and Lo Mein in advance?
Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.

2. What should I serve with Sesame Chicken and Lo Mein?
This dish is complete on its own, but you can serve it with a side of egg rolls or soup for a more expansive meal.

3. Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables are a great time-saver and can be used in place of fresh vegetables. Just make sure to cook them for a few extra minutes until they’re heated through.

4. Is it possible to make this dish gluten-free?
Yes! Use gluten-free soy sauce (called tamari) and ensure that the noodles you use are also gluten-free.

5. How can I adjust the sweetness of the dish?
If you find it too sweet, reduce the amount of honey in the sauce or add a little more soy sauce to balance out the sweetness.

Making Sesame Chicken and Lo Mein is not only a tasty option for dinner, but it’s also a fun and easy way to whip up a meal that everyone in the family can enjoy. With its combination of chicken, veggies, and lo mein noodles in a sweet and savory sauce, this dish is bound to satisfy your taste buds. Whether you’re serving it during a busy weeknight or a relaxed weekend, it’s sure to become a favorite staple in your dining routine. Enjoy your cooking adventure!