The Best Quick & Easy Homemade Pizza Dough Recipe
The Best Quick & Easy Homemade Pizza Dough Recipe
Making pizza dough from scratch might seem intimidating, but this foolproof recipe will change your mind forever. In just about an hour, you can create a delicious, chewy crust that rivals your favorite pizzeria. The secret? A simple technique that requires minimal kneading and produces perfect results every time. Whether you’re a beginner or an experienced baker, this recipe will become your go-to for homemade pizza nights.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- Extra flour for dusting
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This activates the yeast and ensures your dough will rise properly.
Step 2: Mix the Dough
In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. The dough should spring back when gently pressed.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
Step 5: Shape and Top
Punch down the dough, divide if desired, and stretch into your preferred pizza shape. Add your favorite toppings and bake at 475°F for 12-15 minutes.
Expert Tips for Perfect Pizza Dough
Temperature Matters: Use warm water (around 110°F) to activate the yeast properly. Too hot will kill the yeast, too cold won’t activate it.
Don’t Over-Flour: The dough should be slightly tacky but not sticky. Add flour gradually as needed during kneading.
Resting is Key: Letting the dough rest after kneading allows the gluten to relax, making it easier to stretch.
Preheat Your Oven: Make sure your oven is fully preheated before baking for the crispiest crust.
Frequently Asked Questions
Can I make this dough ahead of time? Yes! You can refrigerate the dough for up to 3 days or freeze for up to 3 months.
Why is my dough not rising? Your yeast may be expired, or the water temperature might be off. Always check your yeast’s expiration date.
Can I use whole wheat flour? Absolutely! Replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor.
How thin should I stretch the dough? Aim for about 1/4 inch thickness for a traditional crust. Thinner will be crispier, thicker will be chewier.
The Best Quick & Easy Homemade Pizza Dough Recipe
Ingredients
Method
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
- Punch down the dough, divide if desired, and stretch into your preferred pizza shape. Add toppings and bake at 475°F for 12-15 minutes.
