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The Best Quick & Easy Homemade Pizza Dough Recipe

This foolproof pizza dough recipe creates a delicious, chewy crust in just about an hour with minimal kneading required. The simple technique produces perfect results every time, making it ideal for beginners and experienced bakers alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Calories: 1450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 cup warm water (110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Extra flour for dusting

Method
 

Instructions
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
  5. Punch down the dough, divide if desired, and stretch into your preferred pizza shape. Add toppings and bake at 475°F for 12-15 minutes.

Notes

Use warm water (around 110°F) to activate yeast properly. Don't over-flour - dough should be slightly tacky but not sticky. Let dough rest after kneading to relax gluten. Preheat oven fully for crispier crust.