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Authentic Bruschetta Pasta Recipe: Easy Italian Weeknight Dinner

Transform your favorite Italian appetizer into a satisfying main course with this vibrant bruschetta pasta dish. Combining fresh tomatoes, basil, garlic, and olive oil, this quick weeknight meal brings authentic Italian flavors to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 400g pasta (penne or spaghetti work best)
  • 4 large ripe tomatoes, diced
  • ½ cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to taste
  • Optional: ½ cup cherry tomatoes for garnish

Method
 

Instructions
  1. In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and apple cider vinegar. Season with salt and pepper, then toss gently to combine.
  2. Let the tomato mixture marinate at room temperature while you cook the pasta according to package directions until al dente.
  3. Drain the cooked pasta, reserving ½ cup of pasta water. Return the pasta to the pot.
  4. Add the bruschetta mixture to the hot pasta along with a splash of the reserved pasta water. Toss everything together until well combined.
  5. Serve immediately, garnished with extra basil leaves and cherry tomatoes if desired.

Notes

For best results, use the ripest tomatoes available and quality extra virgin olive oil. The tomato mixture can be prepared up to 2 hours in advance and refrigerated, then brought to room temperature before use.