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cajun-sausage---rice_feature

Authentic Cajun Sausage Rice Skillet - One Pan Dinner Recipe

This Cajun sausage rice skillet brings the bold, spicy flavors of Louisiana right to your dinner table in just one pan. Perfect for busy weeknights, this hearty dish combines smoky chicken sausage, fluffy rice, and colorful vegetables with authentic Cajun seasoning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
  2. In the same skillet, add diced onion, bell peppers, and celery. Sauté until vegetables are softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for 2 minutes, stirring constantly to coat the rice with the spices and oil.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  5. Return the cooked sausage to the skillet, stir to combine, and cook for another 2-3 minutes to heat through. Season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve hot directly from the skillet.

Notes

For best results, use high-quality chicken sausage with good flavor. The smokiness complements the Cajun spices perfectly. Add cayenne pepper or red pepper flakes for extra spiciness.