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Authentic Mexican Street Corn Salad (Esquites) with Chili Lime and Cotija

This authentic esquites corn salad recipe transforms grilled corn into an irresistible off-the-cob salad bursting with creamy textures, zesty lime, and the perfect balance of savory and spicy flavors. It's a traditional Mexican street food favorite that delivers restaurant-quality results perfect for summer gatherings or anytime you crave authentic Mexican cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 ears fresh corn, husks removed
  • 1/2 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 3/4 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 1 jalapeño, seeded and finely diced
  • Salt and freshly ground black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Preheat your grill to medium-high heat. Brush the corn ears lightly with oil and place them directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the corn is tender and has beautiful char marks on all sides. Alternatively, you can roast the corn in a 400°F (200°C) oven for 20-25 minutes.
  2. While the corn is cooking, whisk together the mayonnaise, Mexican crema (or sour cream), lime juice, chili powder, smoked paprika, and cayenne pepper (if using) in a large mixing bowl.
  3. Once the corn is cool enough to handle, carefully cut the kernels off the cob using a sharp knife. Add the grilled corn kernels to the creamy sauce along with 1/2 cup of the crumbled cotija cheese, chopped cilantro, red onion, and diced jalapeño. Gently toss everything together until well combined.
  4. Season the salad with salt and black pepper to taste. Transfer to a serving bowl and garnish with the remaining cotija cheese, extra cilantro, and lime wedges on the side. Serve immediately while the corn is still slightly warm.

Notes

Grilling is key for authentic flavor. Cotija cheese can be substituted with feta. Prepare components ahead but combine just before serving. Adjust spice level to preference by modifying jalapeño and cayenne amounts.