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Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf

This savory zucchini cheddar bread is packed with rich cheddar cheese, fresh herbs, and a moist, tender crumb. It’s perfect as a side for dinner or a delicious snack any time of day.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup grated zucchini, excess moisture squeezed out
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
  3. Combine wet ingredients: In another bowl, mix the melted butter, sour cream, and eggs until smooth.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
  5. Add zucchini and cheese: Fold in the grated zucchini, shredded cheddar cheese, chives, and parsley until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Ensure the grated zucchini is well-drained to prevent the bread from becoming too dense. Sprinkle extra shredded cheese on top before baking for a golden, cheesy crust. Customize herbs by swapping chives and parsley for other fresh herbs like dill or thyme. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.