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Best Fluffy Greek Lemon Rice - Perfect Fluffy Lemon Pilaf Recipe

This fluffy Greek lemon rice recipe combines fragrant long-grain rice with bright lemon flavors and aromatic herbs for a perfect Mediterranean side dish. The careful balance of ingredients and cooking technique results in light, fluffy grains that absorb lemony goodness while maintaining individual texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

Instructions
  1. Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Pour in the vegetable broth and lemon juice. Add the lemon zest, oregano, dill, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let the rice stand, covered, for 10 minutes. This resting period is crucial for achieving that perfect fluffy texture.
  6. Fluff the rice with a fork, stir in the fresh parsley, and serve immediately.

Notes

Use long-grain rice like basmati or jasmine for best fluffy results. Toasting the rice before adding liquid enhances flavor and prevents mushiness. Always use fresh lemon juice and zest for brightest flavor. Resting time after cooking is crucial for perfect fluffy texture.