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Best Homemade Blueberry Muffins Recipe – Ultimate Guide to Fluffy Perfection

These fluffy and moist blueberry muffins are bursting with juicy blueberries, making them the perfect breakfast treat or snack. Follow this step-by-step guide to achieve bakery-style perfection at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon all-purpose flour (for coating blueberries)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. Prepare the blueberries: Toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the muffins.
  3. Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  4. Combine wet ingredients: In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
  5. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  6. Fold in blueberries: Gently fold the floured blueberries into the batter.
  7. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use fresh blueberries for the best flavor and texture. Do not overmix the batter to avoid dense muffins. For a crumbly topping, mix 1/4 cup sugar with 1/4 cup flour and 2 tablespoons cold butter until crumbly. Sprinkle over the muffins before baking.