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Buffalo Chicken Dip - Crock Pot Recipe

Buffalo Chicken Dip - Crock Pot Recipe

This slow cooker buffalo chicken dip requires just five simple ingredients and is perfect for parties and gatherings. The creamy, spicy dip combines shredded chicken with cream cheese, ranch dressing, Frank's Red Hot Wing sauce, and cheddar cheese for a crowd-pleasing appetizer. Using a crock pot ensures gentle, even heating and makes serving simple.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound cooked chicken (shredded)
  • 8 ounces cream cheese (cubed)
  • 1 cup ranch dressing
  • ¾ cup Frank's Red Hot Wing sauce (not regular hot sauce)
  • 2 cups shredded cheddar cheese

Equipment

  • slow cooker/crock pot

Method
 

Instructions
  1. Place all ingredients into the slow cooker - start with cream cheese cubes on bottom, then add shredded chicken, ranch dressing, Frank's Red Hot Wing Sauce, and top with shredded cheddar cheese
  2. Set slow cooker to high heat and cook for about 1 hour, until cream cheese is completely melted and cheese is incorporated
  3. Stir gently a few times during cooking (after 30 minutes and 45 minutes) to ensure even distribution
  4. Turn heat to low or warm setting while serving to maintain perfect dipping consistency

Notes

Use rotisserie chicken for convenience; adjust heat level by increasing or decreasing buffalo sauce; serve with tortilla chips, vegetables, or as a topping; store leftovers in refrigerator for up to 4 days