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Cheesy One Pot Chicken Alfredo Pasta: Easy Weeknight Dinner Recipe

This cheesy one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave comforting, creamy pasta but want minimal cleanup. Everything cooks in a single pot, from the tender chicken to the perfectly cooked pasta, all smothered in a rich, cheesy Alfredo sauce that will have your family asking for seconds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 12 oz fettuccine or linguine pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • ¼ tsp salt
  • Fresh parsley for garnish

Method
 

Instructions
  1. In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Return the chicken to the pot along with uncooked pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes until pasta is al dente.
  4. Stir in heavy cream and Parmesan cheese until the cheese melts and the sauce thickens slightly. Add mozzarella cheese and stir until melted and creamy.
  5. Let the pasta rest for 2-3 minutes off the heat to allow the sauce to thicken. Garnish with fresh parsley and serve immediately.

Notes

Use a wide, heavy-bottomed pot for even cooking. For extra creamy texture, use freshly grated Parmesan instead of pre-shredded cheese. Add vegetables like spinach, mushrooms, or broccoli during last 5 minutes of cooking. Reheats well with a splash of milk or cream.