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Cheesy Taco Pasta

This cheesy taco pasta combines the best of pasta dinners with Mexican-inspired flavors for a quick and comforting meal. Made with ground beef, taco seasoning, and a blend of cheddar and Monterey jack cheeses, it's perfect for busy weeknights and will quickly become a family favorite.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450

Ingredients
  

Ingredients
  • 1 lb ground beef (or ground turkey for healthier option)
  • 12 oz pasta (penne, rotini, or shells work best)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups shredded cheddar cheese
  • 1 cup monterey jack cheese
  • 2 cups beef or vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional toppings: sour cream, chopped cilantro, sliced jalapeƱos

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
  2. Add diced onion to the skillet and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Sprinkle taco seasoning over the meat mixture and stir to coat. Pour in diced tomatoes, tomato sauce, and broth. Bring to a simmer.
  4. Stir in the uncooked pasta, making sure it's submerged in the liquid. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente.
  5. Remove from heat and stir in shredded cheeses until melted and creamy. Season with salt and pepper to taste.
  6. Garnish with your favorite toppings and serve immediately while hot and cheesy!

Notes

Select pasta shapes with ridges or hollow centers that hold sauce well. For the creamiest results, use a combination of melting cheeses like cheddar and Monterey Jack. This recipe reheats beautifully and can be made with lean ground turkey or plant-based alternatives for healthier options.