Chicken Parmesan Casserole: The Ultimate 30-Minute Weeknight Dinner

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Chicken Parmesan Casserole: The Ultimate 30-Minute Weeknight Dinner

This Chicken Parmesan Casserole transforms classic chicken parmesan into an effortless one-dish meal that's ready in just 30 minutes. Featuring tender chicken, rich marinara sauce, and melty mozzarella cheese, it's perfect for busy weeknights when you need something delicious on the table fast.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Calories: 420

Ingredients Method Notes

Ingredients

2 lbs boneless, skinless chicken breasts, cubed
24 oz marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup Italian breadcrumbs
2 eggs, beaten
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Fresh basil for garnish

Method

Instructions

Cut chicken breasts into 1-inch cubes and season with salt, pepper, and Italian seasoning. Toss the chicken with beaten eggs until evenly coated.
Spread 1 cup of marinara sauce evenly in the bottom of a 9x13 inch baking dish. This creates a flavorful foundation that prevents the chicken from sticking.
Add the egg-coated chicken cubes in a single layer over the sauce. Top with remaining marinara sauce, then sprinkle with breadcrumbs and Parmesan cheese. Finally, cover everything with shredded mozzarella.
Bake at 400°F for 20-25 minutes, until the cheese is golden and bubbly and the chicken is cooked through. For extra browning, broil for the last 2-3 minutes.

Notes

Make Ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake. Add 5-10 minutes to baking time if starting from cold. Cheese Variations: Mix in some provolone or fontina with the mozzarella for extra creaminess. Crispy Topping: For extra crunch, mix breadcrumbs with melted butter before sprinkling over the cheese layer.