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Chocolate Strawberry Yogurt Clusters Recipe

Chocolate Strawberry Yogurt Clusters

These chocolate strawberry yogurt clusters combine the sweet tang of fresh strawberries with creamy Greek yogurt wrapped in a rich chocolate shell. They're a healthy dessert option that provides lasting energy without artificial ingredients. Perfect as an after-school snack, post-workout treat, or light dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup strawberries, diced (stems removed)
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tsp coconut oil

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • small bowl
  • spoon
  • microwave

Method
 

Instructions
  1. Line a large baking sheet with parchment paper.
  2. Place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir everything together until the berries are well coated in the yogurt.
  3. Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each cluster should be about 2 tablespoons worth. Leave some space between each cluster (recipe makes about 8 clusters).
  4. Transfer the baking sheet to the freezer for 30-45 minutes until clusters are frozen together but not too hard.
  5. With about 10 minutes left on timer, place chocolate chips in a small bowl with coconut oil. Melt in microwave in 30-second increments, stirring between, until smooth.
  6. Remove frozen clusters from freezer. Using a large spoon, quickly dip each cluster into melted chocolate and place back on baking sheet.
  7. Allow clusters to sit for a few minutes until chocolate hardens into a shell.

Notes

Let clusters sit at room temperature for 2-3 minutes before eating for creamier texture. Store in airtight container in freezer for up to 2 months.