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Classic Cucumber Tea Sandwiches: Elegant and Refreshing

Cucumber tea sandwiches are a timeless classic, perfect for elegant gatherings or light brunches. These dainty sandwiches feature a creamy filling and crisp cucumber slices, making them refreshing and easy to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Method
 

Instructions
  1. Start by trimming the crusts off the bread slices.
  2. In a mixing bowl, combine the softened cream cheese, butter, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
  3. Spread a generous layer of the cream cheese mixture onto one side of each bread slice. Place the thinly sliced cucumbers on top of the cream cheese on half of the bread slices. Top with the remaining bread slices, cream cheese side down.
  4. Cut each sandwich into small rectangles or triangles for a classic tea sandwich look. Arrange them on a platter and serve immediately, or chill in the refrigerator for up to an hour before serving.

Notes

Use fresh ingredients for the best flavor. Softening the cream cheese and butter ensures easy spreading. Chilling the sandwiches before serving helps the flavors meld together.