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Classic Sweet Tangy Coleslaw Dressing: The Ultimate Homemade Slaw Sauce

This classic sweet tangy coleslaw dressing recipe delivers the perfect balance of creamy, sweet, and tangy flavors that transforms simple shredded cabbage into a crowd-pleasing side dish. The dressing comes together in just 5 minutes with simple pantry ingredients and can be used for traditional coleslaw, cabbage-based salads, or as a dipping sauce.
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Prep Time 5 minutes
Total Time 35 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons milk or buttermilk (for thinner consistency)

Method
 

Instructions
  1. Combine all ingredients except milk in a medium bowl. Whisk vigorously until smooth and well combined.
  2. Taste the dressing and adjust sweetness or tanginess to your preference. Add more sugar for sweetness or vinegar for tang.
  3. If you prefer a thinner dressing, gradually add milk or buttermilk until you reach your desired consistency.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Pour over your favorite coleslaw mix and toss to combine. Let it sit for 15-20 minutes before serving for best flavor.

Notes

Make dressing up to 3 days in advance for improved flavor. Store in refrigerator for up to 1 week. For vegan version, use vegan mayonnaise and plant-based milk. Customize with smoked paprika or lemon juice variations.