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Creamy Chicken Potato Soup: The Ultimate Comfort Food in One Pot

This hearty creamy chicken potato soup combines tender chicken, potatoes, and fresh vegetables in one pot for the ultimate comfort food experience. Perfect for busy weeknights, it comes together quickly and makes excellent leftovers for meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and cubed
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables soften, about 5 minutes.
  3. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Return the cooked chicken to the pot and continue simmering until potatoes are tender, about 10 more minutes.
  5. Stir in heavy cream and heat through without boiling. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with fresh parsley. This soup pairs wonderfully with crusty bread or a simple side salad.

Notes

For creamiest texture, use starchy potatoes like Russets or Yukon Golds. Can use immersion blender for smoother consistency. Add Parmesan rind while simmering for extra umami flavor. Can be made in slow cooker - combine all ingredients except cream and cook on low for 6-8 hours, adding cream last 30 minutes.