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Creamy Garlic Parmesan Chicken Pasta: Ready in Just 30 Minutes

When you need a comforting, satisfying dinner that comes together quickly, this creamy garlic Parmesan chicken pasta is your answer. Everything cooks together in one pan, meaning less cleanup and more time to enjoy with your family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces fettuccine or linguine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • Salt to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Start by heating olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning, then add them to the hot skillet. Cook for 5-7 minutes until golden brown and cooked through.
  2. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the pasta directly to the skillet, making sure it's mostly submerged.
  4. Cook the pasta for 12-15 minutes, stirring occasionally, until al dente and most of the liquid has been absorbed.
  5. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
  6. Return the cooked chicken to the skillet and stir everything together until the sauce is creamy and well-combined.
  7. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately while hot!

Notes

Use freshly grated Parmesan rather than pre-shredded for a creamier sauce. Don't overcook the garlic—30 seconds is plenty to release flavor without burning. Try adding red pepper flakes or spinach for extra flavor.