Go Back
strawberry-frozen-yogurt--easy-summer-recipe--_feature

Creamy Strawberry Frozen Yogurt Recipe - Easy Summer Dessert Treat

This homemade strawberry frozen yogurt combines tangy Greek yogurt with sweet fresh strawberries for a refreshing summer treat that's both healthy and indulgent. It comes together in minutes with no special equipment needed, making it perfect for warm weather gatherings or as an afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups plain Greek yogurt
  • 1/3 cup honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Method
 

Instructions
  1. In a blender or food processor, combine the fresh strawberries, honey, lemon juice, and vanilla extract. Blend until smooth and well combined.
  2. Add the Greek yogurt and pinch of salt to the strawberry mixture. Pulse a few times until everything is fully incorporated but still maintains some texture.
  3. Pour the mixture into a freezer-safe container. If you prefer a smoother texture, you can churn it in an ice cream maker according to the manufacturer's instructions.
  4. Freeze for at least 4-6 hours, or until firm. For the best texture, stir the mixture every hour during the first 2-3 hours of freezing to prevent large ice crystals from forming.
  5. When ready to serve, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls and enjoy immediately!

Notes

Choose ripe sweet strawberries for best flavor. Full-fat Greek yogurt creates creamiest texture. For ultra-creamy results without ice cream maker, stir every 30 minutes during first 2 hours. Can use frozen strawberries if thawed and drained. Store in airtight container for up to 2 months.