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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Creamy Garlic Sauce: An Easy Skillet Dinner Recipe

Transform your weeknight dinners with this incredible crispy Parmesan chicken recipe that delivers restaurant-quality flavor right in your own kitchen. The combination of crunchy Parmesan-crusted chicken cutlets smothered in a rich, creamy garlic sauce creates a comforting meal that will become an instant family favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1 ½ lbs)
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the Chicken: Pound chicken breasts to an even ½-inch thickness using a meat mallet or rolling pin.
  2. Create the Coating: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. In another dish, whisk the eggs.
  3. Coat the Chicken: Dip each chicken breast in the egg mixture, then press firmly into the Parmesan mixture, ensuring an even coating on both sides.
  4. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
  5. Make the Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring constantly. Bring to a simmer, then reduce heat and stir in Parmesan cheese until melted and smooth.
  6. Combine and Serve: Return chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to allow flavors to meld. Garnish with fresh parsley and serve immediately.

Notes

For extra crispy chicken, use Panko breadcrumbs instead of regular breadcrumbs. Double the garlic in the sauce for intense garlic flavor. Serve over pasta, mashed potatoes, or with roasted vegetables.