Go Back
Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili

This crockpot white chicken chili is the ultimate set-it-and-forget-it meal that delivers incredible flavor with minimal effort. It features tender chicken in a creamy broth with poblano peppers, jalapeño, and spices for the perfect balance of spicy warmth and creamy richness. The combination of cream cheese and cheddar creates a velvety texture while fresh cilantro and lime juice add bright, fresh notes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 poblano peppers, seeded and chopped
  • 1 jalapeño, seeded and chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • kosher salt and black pepper
  • 1 pound boneless, skinless chicken breasts or thighs
  • 4-6 cups low-sodium chicken broth
  • 4 ounces cream cheese, at room temperature
  • 1 can white beans, drained
  • 1/2 cup salsa verde
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh cilantro, chopped
  • avocado, cheddar cheese, and yogurt for serving
  • lime zest and juice for serving

Equipment

  • crockpot/slow cooker

Method
 

Instructions
  1. Season chicken with salt and pepper and place in the crockpot with chopped vegetables, spices, and broth

Notes

For best results, sauté onions, garlic, and peppers before adding to slow cooker. Use room temperature cream cheese to prevent clumping. Chili freezes well and tastes even better the next day as flavors develop.