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Cucumber Strawberry Salad Recipe - Fresh Summer Fruit Veggie Salad

This vibrant cucumber strawberry salad is the ultimate summer side dish that combines crisp cucumbers with sweet strawberries in a tangy dressing. Perfect for picnics, barbecues, or as a light lunch, this no-cook recipe comes together in just 15 minutes and delivers a refreshing burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash and dry the cucumbers and strawberries thoroughly. Thinly slice the cucumbers using a mandoline or sharp knife. Hull the strawberries and slice them into uniform pieces.
  2. Combine the salad base. In a large mixing bowl, combine the sliced cucumbers, strawberries, and red onion. Gently toss to distribute evenly.
  3. Make the dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and lemon juice until well combined. Season with salt and pepper to taste.
  4. Assemble the salad. Pour the dressing over the cucumber and strawberry mixture and toss gently to coat. Add the fresh mint and feta cheese (if using) and give one final gentle toss.
  5. Serve immediately or chill. For best flavor, let the salad sit for 5-10 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish.

Notes

Choose ripe but firm strawberries for best texture. Slice ingredients uniformly for even distribution. Can prepare ingredients and dressing separately up to 4 hours in advance and combine just before serving. For creamier dressing, add Greek yogurt; for extra zing, add Dijon mustard.