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easy-baked-zucchini-casserole-recipe---perfect-for-summer-bbq-side-dish_feature

Easy Baked Zucchini Casserole Recipe: Perfect Summer BBQ Side Dish

This Easy Baked Zucchini Casserole is a crowd-pleasing side dish perfect for summer BBQs or family dinners. Packed with tender zucchini, gooey cheese, and a golden crust, it’s simple to prepare and always a hit with guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups zucchini, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

Instructions
  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Prepare the zucchini: Thinly slice the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.
  3. Sauté the aromatics: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
  4. Mix the ingredients: In a large bowl, combine the zucchini, sautéed onion and garlic, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, breadcrumbs, parsley, salt, black pepper, oregano, basil, and red pepper flakes (if using). Mix well until everything is evenly coated.
  5. Assemble the casserole: Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with an extra sprinkle of breadcrumbs and Parmesan cheese for a crispy crust.
  6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

Drain the zucchini well to avoid a watery casserole. For extra texture, add a crunchy topping like crushed crackers or panko breadcrumbs. You can assemble the casserole a day in advance and refrigerate it. Customize the cheese by using mozzarella, Monterey Jack, or a blend of your favorite cheeses.