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Easy Blender Crepe Recipe: Perfect Freshly Baked Crepes Every Time

This easy blender crepe recipe makes perfectly thin, golden French crepes using simple pantry ingredients. Whether you're craving sweet breakfast treats or savory lunch options, these versatile crepes can be customized with various fillings for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup water
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • Butter or oil for cooking

Method
 

Instructions
  1. Combine all ingredients in your blender. Start with the wet ingredients first - eggs, milk, water, and melted butter. Then add the dry ingredients - flour, sugar, and salt.
  2. Blend on medium speed for 30-45 seconds until the batter is completely smooth. You should see no flour streaks or lumps.
  3. Let the batter rest for 15-30 minutes. This allows the flour to hydrate properly and ensures tender crepes.
  4. Heat a non-stick skillet or crepe pan over medium heat. Lightly butter the surface.
  5. Pour about 1/4 cup of batter into the center of the pan, immediately tilting and swirling to spread the batter thinly and evenly.
  6. Cook for 1-2 minutes until the edges lift slightly and the bottom is golden brown. Flip carefully and cook for another 30-60 seconds.
  7. Transfer to a plate and repeat with remaining batter, stacking cooked crepes as you go.

Notes

Batter consistency should be like heavy cream (add milk if too thick), test pan temperature with water drop (should sizzle but not evaporate instantly), work quickly when swirling batter, batter can be made 24 hours ahead and refrigerated