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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad combines the classic flavors of Caprese salad with creamy pasta, making it perfect for summer lunches or dinners. It's a refreshing and flavorful dish that is quick to prepare and ideal for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 1 cup cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup balsamic glaze
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
  4. Add Dressing: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Drizzle with Balsamic Glaze: Just before serving, drizzle the balsamic glaze over the top of the salad for a sweet and tangy finish.

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the balsamic glaze right before serving to keep it fresh. Customize with additional ingredients like olives, avocado, or grilled chicken for a heartier meal. Serve chilled for the best flavor.