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Easy Crispy Chicken Parmesan Recipe

Easy Crispy Chicken Parmesan

This crispy chicken Parmesan features golden, crunchy, cheesy chicken cutlets that are restaurant-quality yet easy to make at home. The chicken stays juicy thanks to a quick marinade in eggs, garlic and parsley, while the panko-Parmesan coating creates the perfect crispy texture. Paired with marinara sauce and melted mozzarella, it's the ultimate comforting family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large eggs
  • 3 garlic cloves (grated)
  • 2 tbsp chopped parsley
  • 6 chicken cutlets
  • 1 cup panko breadcrumbs
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ½ cup avocado oil
  • 24 oz marinara sauce
  • ½ cup shredded mozzarella
  • Fresh parsley or basil for serving

Equipment

  • baking sheet
  • large skillet
  • shallow bowls
  • meat thermometer

Method
 

Instructions
  1. Preheat the oven to 400°F and lightly grease a baking dish or rimmed baking sheet.
  2. In a shallow bowl, whisk together the eggs, grated garlic, chopped parsley, salt, and pepper. Dip each chicken cutlet into the mixture and marinate for 15-45 minutes.
  3. In another shallow bowl, combine the panko, breadcrumbs, Parmesan, dried basil, dried oregano, garlic powder, and a pinch of salt.
  4. Lift each chicken cutlet from the egg mixture and press firmly into the breadcrumb mixture, coating all sides evenly.
  5. Heat the avocado oil in a large skillet over medium-high heat. When hot and shimmering, fry the chicken 4-5 minutes per side, until golden and crispy. Transfer to the prepared baking sheet.
  6. Spoon about ¼ cup marinara sauce over each cutlet, then top with shredded mozzarella.
  7. Bake for 17-20 minutes, or until cooked through (165°F internal temperature) and the cheese is melted and bubbly.
  8. Finish with fresh parsley or basil and serve warm.

Notes

Marinate chicken for at least 15 minutes for best flavor. Don't overcrowd the pan when frying - cook in batches if needed. Use a meat thermometer to ensure chicken reaches 165°F internal temperature. Let rest for a minute before serving for best texture.