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Easy Feta Strawberry Cucumber Salad - Quick No-Cook Summer Recipe

This vibrant feta strawberry cucumber salad is the perfect solution for busy weeknights, summer picnics, or when you need a quick, healthy side dish. With just a few simple ingredients and no cooking required, you can create a refreshing salad that combines sweet strawberries, crisp cucumbers, and creamy feta cheese in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large English cucumber, thinly sliced
  • 4 ounces feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash and slice the strawberries, cucumber, and red onion. Place them in a large mixing bowl.
  2. Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
  3. Combine the salad. Add the crumbled feta cheese and chopped mint to the bowl with the strawberries and cucumber. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill. This salad can be served right away or refrigerated for up to 2 hours to allow the flavors to meld together.

Notes

For best results, use ripe but firm strawberries that hold their shape when sliced. English cucumbers work particularly well because they have fewer seeds and thinner skin. If making ahead, wait to add dressing until just before serving to keep ingredients crisp.