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Easy One Bowl Banana Bread Recipe - Moist & Perfect Every Time

This easy one-bowl banana bread recipe transforms overripe bananas into a moist, tender loaf with minimal cleanup. Perfect for busy weekdays or lazy weekends, it delivers warm, sweet comfort in every slice.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 large ripe bananas (the spottier, the better!)
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • ½ cup chopped walnuts (optional)

Method
 

Instructions
  1. Mash the bananas in a large mixing bowl until smooth with just a few small chunks remaining. This creates texture and moisture throughout the bread.
  2. Add the melted butter, brown sugar, egg, and vanilla extract to the mashed bananas. Stir until well combined and creamy.
  3. Sprinkle the baking soda and salt over the mixture, then add the flour. Gently fold everything together until just combined - don't overmix! If using walnuts, fold them in now.
  4. Pour the batter into a greased 9x5 loaf pan. Bake at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

Use overripe bananas for best flavor, mix gently until just combined to avoid tough texture, and test with toothpick for doneness. Can be frozen for up to 3 months.