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Easy Peach Cobbler Pound Cake: A Delicious Southern Dessert

Indulge in the rich flavors of summer with this Easy Peach Cobbler Pound Cake. Combining the buttery goodness of a classic pound cake with the sweet, juicy essence of peaches, this dessert is a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh peaches, peeled and diced
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan or bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
  6. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Notes

Use ripe, fresh peaches for the best flavor. Ensure butter, eggs, and sour cream are at room temperature for a smoother batter. For an extra touch, sprinkle a streusel topping over the batter before baking. Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.