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Essential Lemon Rice Mediterranean Side: Perfect Greek Lemon Rice Recipe

This bright, zesty lemon rice is a Mediterranean side dish that transforms simple ingredients into an extraordinary accompaniment with fresh lemon juice, aromatic herbs, and fluffy rice. The recipe comes together in under 30 minutes using pantry staples, making it an ideal last-minute side that pairs perfectly with grilled meats, seafood, or roasted vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • ¼ cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste
  • Lemon zest from 1 lemon

Method
 

Instructions
  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add the rice to the saucepan and stir constantly for 2 minutes until the rice becomes slightly translucent around the edges. This toasting step helps the rice absorb flavors better and prevents it from becoming mushy.
  3. Pour in the vegetable broth and lemon juice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
  4. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, then stir in the dried herbs, fresh parsley, dill, and lemon zest. Season with salt and pepper to taste.

Notes

Use fresh lemon juice for best flavor. Don't skip toasting the rice as it creates nutty flavor and keeps grains separate. Allow rice to rest covered after cooking for perfect texture.