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Family Loved Greek Lemon Rice Recipe - Kid Friendly Zesty Lemon Pilaf

This vibrant Greek lemon rice is a zesty side dish with bright citrus flavors and aromatic herbs that transforms simple ingredients into a Mediterranean masterpiece. Perfect alongside grilled chicken or as part of a larger feast, this lemon pilaf brings sunshine to any meal and is loved by even picky eaters.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons lemon zest
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Lemon wedges for serving

Method
 

Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add the rice to the pan and stir constantly for 2-3 minutes until the rice becomes slightly translucent around the edges. This step helps the rice absorb flavors better and prevents it from becoming mushy.
  3. Pour in the vegetable broth and lemon juice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
  4. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, then stir in lemon zest, fresh dill, parsley, and oregano. Season with salt and pepper to taste.
  5. Transfer to a serving dish and garnish with additional fresh herbs and lemon wedges. Serve immediately while warm.

Notes

Use long-grain rice like basmati or jasmine for best texture. Add lemon juice with broth rather than at the end for better flavor absorption. Always use fresh herbs for brightest flavor. Rice reheats beautifully and can be stored for up to 3 days.