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Flavorful Bright Greek Lemon Rice - Simple Zesty Mediterranean Side Dish

This vibrant Greek lemon rice brings sunshine to any meal with its bright, zesty flavors and Mediterranean charm. Perfect as a side dish for family dinners or special occasions, this recipe combines fluffy rice with fresh lemon juice, aromatic herbs, and traditional Greek seasonings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, zested
  • Salt and black pepper to taste
  • Optional: 1/4 cup toasted pine nuts

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil and aromatics. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  4. Pour in the vegetable broth and lemon juice. Add the dried oregano, dried dill, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let the rice stand covered for 5 minutes. Then fluff with a fork and stir in the fresh parsley and lemon zest. If using, sprinkle with toasted pine nuts before serving.

Notes

Long-grain rice works best for this recipe as it stays fluffy and separate. Add lemon juice at the beginning with the broth to allow flavor infusion, but add lemon zest at the end to preserve its bright aroma. Using vegetable broth instead of water adds depth of flavor.