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Garlic Parmesan Roasted Green Beans - Ultimate Crispy Side Dish Recipe

Transform ordinary green beans into an extraordinary side dish with this simple oven-roasted recipe that creates crispy, flavorful beans in just 20 minutes. The combination of fresh garlic, savory Parmesan cheese, and olive oil creates tender-crisp beans with beautifully caramelized edges and a delicious golden crust.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional)
  • 1 tablespoon fresh lemon juice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the trimmed green beans with olive oil until evenly coated.
  3. Add minced garlic, salt, pepper, and paprika (if using) to the bowl. Toss again to distribute the seasonings evenly.
  4. Spread the green beans in a single layer on the prepared baking sheet, making sure they're not crowded.
  5. Roast for 12-15 minutes, or until the beans are tender and starting to brown at the edges. Halfway through cooking, give the pan a shake to ensure even roasting.
  6. Remove from oven and immediately sprinkle with Parmesan cheese and lemon juice.
  7. Serve immediately while hot and crispy.

Notes

Choose fresh beans that snap when bent, don't overcrowd the baking sheet, and serve immediately for maximum crispiness. Can be made dairy-free by omitting Parmesan or using dairy-free alternative.