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Grilled Thai Coconut Chicken Skewers Recipe (Easy & Authentic)

These Grilled Thai Coconut Chicken Skewers bring the vibrant flavors of Thailand right to your backyard grill. The magical combination of creamy coconut milk, aromatic spices, and fresh herbs creates an irresistible marinade that transforms simple chicken into an exotic culinary experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup full-fat coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 stalk lemongrass, finely chopped (white part only)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh basil, chopped
  • 1.5 lbs chicken breast or thighs, cut into 1-inch pieces
  • Bamboo or metal skewers
  • Vegetable oil for grilling
  • Fresh cilantro and lime wedges for serving

Method
 

Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together coconut milk, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, chopped lemongrass, turmeric, coriander, cayenne pepper, cilantro, and basil until well combined.
  2. Marinate the Chicken: Place chicken pieces in a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Prepare Skewers: If using bamboo skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken pieces onto skewers, leaving a little space between pieces for even cooking.
  4. Preheat and Oil the Grill: Preheat your grill to medium-high heat (375-400°F). Lightly oil the grill grates to prevent sticking.
  5. Grill the Skewers: Place skewers on the preheated grill. Cook for 4-5 minutes per side, turning occasionally, until chicken is cooked through and has nice char marks (internal temperature should reach 165°F).
  6. Serve and Enjoy: Remove skewers from grill and let rest for 2-3 minutes. Garnish with fresh cilantro and serve with lime wedges. Perfect with jasmine rice or a fresh cucumber salad.

Notes

For best results, marinate overnight - the coconut milk helps tenderize the chicken while infusing maximum flavor. Use chicken thighs for juicier results. Check for doneness with a meat thermometer - chicken should reach 165°F internally.