Ingredients
Equipment
Method
Instructions
- Make date caramel sauce if you haven't already.
- Wash and slice the apples, leaving the skin on. Add apple slices to a plate in a single layer, if possible.
- Drizzle date caramel sauce on top of the sliced apples then drizzle on the nut butter. Sprinkle on chocolate chips, chopped nuts and any other toppings of choice.
- Serve immediately and enjoy!
Notes
Best served immediately after assembly. Apples can be pre-sliced and tossed with lemon juice to prevent browning. Date caramel sauce can be made ahead and stored in refrigerator.
