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Healthy Breakfast Cookies: Your Ultimate Grab-and-Go Morning Solution

These hearty breakfast cookies combine wholesome ingredients like oats, bananas, and natural sweeteners to create the perfect grab-and-go morning meal. They're versatile, freezer-friendly, and packed with fiber for a nutritious start to any busy day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas, mashed
  • 2 cups quick-cook oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter or peanut butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup mix-ins: chocolate chips, dried fruit, or nuts

Method
 

Instructions
  1. In a medium bowl, mash the ripe bananas until smooth. Add the honey or maple syrup, almond butter, and vanilla extract. Mix thoroughly until well combined.
  2. In a separate bowl, combine the quick-cook oats, cinnamon, and salt. Stir until evenly distributed.
  3. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in your choice of mix-ins - chocolate chips, dried cranberries, or chopped nuts work wonderfully.
  4. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about 1/4 cup of dough for each cookie, spacing them 2 inches apart. Bake for 12-15 minutes until edges are golden brown.
  5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Store in an airtight container for up to 5 days or freeze for longer storage.

Notes

Use bananas with brown spots for natural sweetness. For chewier cookies, bake for 12 minutes; for crisper edges, bake for 15 minutes. Double batch and freeze individually wrapped cookies for meal prep.