Ingredients
Method
Instructions
- Prepare the zucchini by cutting them into uniform fry-shaped sticks, about 1/2-inch thick. Pat them completely dry with paper towels - this is crucial for maximum crispiness!
- In a shallow bowl, mix together almond flour, Parmesan cheese, garlic powder, paprika, onion powder, and black pepper. This creates our keto-friendly crispy coating.
- Dip each zucchini stick into the beaten egg, then coat thoroughly with the almond flour mixture. Make sure each fry is evenly covered for that perfect crunch.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with oil and arrange the coated zucchini fries in a single layer, making sure they don't touch.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy. Serve immediately with your favorite keto-friendly dipping sauce!
Notes
The secret to crispy zucchini fries is removing as much moisture as possible. Pat them dry and consider salting them lightly for 10 minutes, then pat dry again. Don't overcrowd the air fryer basket and cook in batches if needed. These are best enjoyed fresh but can be stored for up to 2 days and reheated in the air fryer.
