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Keto Philly Cheesesteak Rolls - So Tasty & Easy To Make

Keto Philly Cheesesteak Rolls

These keto Philly cheesesteak rolls are a game-changer for anyone craving classic comfort food while staying on a low-carb diet. Using a clever cheese wrap technique instead of traditional bread, they deliver the authentic flavors of tender beef, caramelized peppers and onions, and melty cheese with only 2g net carbs per serving. The recipe comes together quickly in about 30 minutes, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Monterey jack cheese, shredded
  • 16 ounces ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp Worcestershire sauce
  • 4 ounces cream cheese
  • Salt and pepper to taste

Equipment

  • baking sheet
  • skillet
  • parchment paper

Method
 

Instructions
  1. Preheat the oven to 350 degrees.
  2. Saute the ground beef, onion, and pepper in a skillet over medium-high heat until vegetables have softened and meat is completely browned. Drain any excess grease.
  3. Add Worcestershire sauce, cream cheese, and salt and pepper to taste to the skillet with the meat mixture. Stir to combine until the cheese is completely melted.
  4. Place shredded Monterey Jack cheese in 8 even circles on a parchment-lined large baking sheet. Bake for 8-10 minutes until edges begin to brown and cheese takes on a lacelike appearance.
  5. Let the cheese cool for a minute or two. While still pliable, place a layer of filling on each cheese circle. Gently roll the cheese around the filling and allow to cool and harden into a wrap before serving.

Notes

Work quickly while cheese wraps are warm and pliable. If they harden too much, return to warm oven for 30 seconds to soften. Best enjoyed immediately, but leftovers can be reheated in 350°F oven for 5-7 minutes to maintain crispy texture.