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KFC Coleslaw Copycat Recipe: Perfectly Creamy Southern-Style Slaw

This KFC coleslaw copycat recipe delivers the exact creamy, sweet, and tangy flavor of the famous fast-food chain's slaw. With simple ingredients and minimal prep time, it creates the perfect Southern-style slaw that's ideal for BBQs, picnics, sandwiches, or as a refreshing side dish.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 3 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon celery seed
  • 4 cups finely shredded green cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons minced onion

Method
 

Instructions
  1. Prepare the vegetables by finely shredding the cabbage, grating the carrots, and mincing the onion. The key to that authentic KFC texture is finely shredded cabbage - use a mandoline or food processor for best results.
  2. In a medium bowl, whisk together all the dressing ingredients until smooth and well combined. Taste and adjust seasoning if needed - you should get that perfect balance of sweet, tangy, and creamy.
  3. Combine the shredded cabbage, carrots, and minced onion in a large bowl. Pour the dressing over the vegetables and toss thoroughly to coat everything evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (preferably 4-6 hours) to allow the flavors to meld together. This resting time is crucial for achieving that authentic KFC coleslaw taste and texture.
  5. Give the coleslaw a final toss before serving. The coleslaw will have softened slightly and absorbed all the delicious dressing flavors. Serve chilled as a perfect side for grilled chicken dishes or summer BBQs.

Notes

For authentic KFC texture, ensure cabbage is finely shredded. Resting time is crucial for flavor development - refrigerate at least 2 hours. Coleslaw improves with time and can be made 24 hours in advance.