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Parmesan Crusted Chicken Parmesan: The Ultimate Family Dinner Recipe

This Parmesan Crusted Chicken Parmesan transforms simple chicken tenders into an extraordinary meal with a golden parmesan crust and tender interior. It's a versatile family dinner recipe that's surprisingly easy to prepare and can serve up to 10 people.
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings: 8 servings
Calories: 450

Ingredients
  

Ingredients
  • 4 lbs chicken tenderloins (or chicken breasts cut into strips)
  • 2 cups grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tbsp olive oil
  • Fresh basil for garnish

Method
 

Instructions
  1. Pat the chicken tenderloins dry with paper towels. This helps the coating adhere better. Season both sides with salt and pepper.
  2. Create three shallow bowls: one with flour, one with beaten eggs, and one with the parmesan breadcrumb mixture (combine parmesan, panko, garlic powder, Italian seasoning, and paprika).
  3. Dredge each chicken tender in flour (shake off excess), dip in egg, then press into the parmesan mixture, ensuring even coating. Place on a baking sheet.
  4. Preheat oven to 400°F. Arrange coated chicken on a parchment-lined baking sheet. Drizzle with olive oil and bake for 15-18 minutes until golden and cooked through.
  5. Spoon marinara sauce over each chicken tender, sprinkle with mozzarella cheese, and return to oven for 3-5 minutes until cheese melts.

Notes

For extra crispy crust, spray the coated chicken with cooking spray before baking. Use freshly grated parmesan for better flavor and texture. Let chicken rest 5 minutes before serving for juicier results. For spicy version, add red pepper flakes to the breadcrumb mixture. Double batch for meal prep—reheats beautifully.