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Simple Berry Frozen Yogurt

A refreshing homemade frozen yogurt made with Greek yogurt and fresh berries, naturally sweetened with honey. This healthy dessert is packed with protein and fruit flavors, perfect for a guilt-free summer treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain Greek yogurt
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

Method
 

Instructions
  1. In a blender or food processor, combine the fresh berries, honey, vanilla extract, and lemon juice. Blend until smooth.
  2. Pour the berry mixture into a large bowl and whisk in the Greek yogurt until well combined.
  3. Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions, usually about 20-25 minutes.
  4. For a softer serve consistency, enjoy immediately. For firmer frozen yogurt, transfer to an airtight container and freeze for 2-3 hours before serving.

Notes

Use full-fat Greek yogurt for creamier texture. Adjust sweetness to preference with honey, maple syrup, or agave. Pre-freeze ice cream maker bowl 24 hours in advance. Add mix-ins like chocolate chips or nuts during last minutes of churning.