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Smoky Garlic Butter Chicken Pasta: Quick Comfort Food Dinner

This smoky garlic butter chicken pasta combines tender chicken pieces with a luxurious butter sauce that's both satisfying and surprisingly simple to make. The one-pan dinner recipe comes together in under 30 minutes, making it perfect for busy weeknights when you crave something special without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 oz pasta of your choice (penne, fettuccine, or linguine work well)
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Method
 

Instructions
  1. Start by seasoning the chicken pieces with salt, pepper, and smoked paprika. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant. Add the chicken broth and bring to a gentle simmer.
  3. Add the pasta to the skillet along with enough water to cover it by about an inch. Bring to a boil, then reduce heat to a simmer. Cook according to package directions, stirring occasionally, until pasta is al dente.
  4. Once the pasta is cooked and most of the liquid has been absorbed, stir in the heavy cream and Parmesan cheese. Return the cooked chicken to the skillet and toss everything together until well coated.
  5. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Notes

Brown the chicken properly without overcrowding the skillet. Adjust smoked paprika to preference for smokiness. Use fresh garlic for best flavor. Don't overcook the pasta - aim for al dente as it will continue cooking in the sauce.