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Summer Fresh Greek Lemon Rice - Bright Sunny Lemon Pilaf Recipe

Transport your taste buds to a sunny Mediterranean coastline with this vibrant Greek lemon rice that captures the essence of summer in every bite. This bright, zesty lemon pilaf is the perfect side dish that brings sunshine to any meal, featuring a perfect balance of tangy lemon, aromatic herbs, and fluffy rice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices for garnish

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil and onion mixture. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly golden and fragrant.
  4. Pour in the vegetable broth, lemon juice, and lemon zest. Add the salt, pepper, and dried oregano. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes.
  5. Once the rice has absorbed all the liquid, remove from heat and let it sit covered for 5 minutes. Then fluff with a fork and stir in the fresh dill and parsley.
  6. Garnish with lemon slices and additional fresh herbs before serving. This zesty Mediterranean side dish is best served warm.

Notes

Choose long-grain rice like basmati or jasmine for best results. Use fresh lemon juice rather than bottled for brightest flavor. Toast the rice before adding liquid to enhance nutty flavor. Add fresh herbs at the very end to preserve their bright color and fresh flavor.