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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse butter chicken skillet brings legendary restaurant flavor right to your kitchen with tender chicken pieces coated in a rich, buttery sauce. The stovetop method ensures quick cooking while preserving all those beautiful flavors that make this dish an instant family favorite. Perfect for busy weeknights or entertaining guests, this versatile recipe can be customized to your family's preferences and dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 chicken breasts, trimmed and cut into even pieces
  • 1/2 cup unsalted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes or hot sauce for spice
  • Optional: heavy cream or coconut milk for creamier texture
  • Optional: sliced mushrooms, bell peppers, or spinach

Equipment

  • large skillet
  • Cutting board
  • knife

Method
 

Instructions
  1. Season chicken breast pieces generously with garlic powder, paprika, cayenne pepper, salt, and black pepper
  2. Heat butter in a large skillet over medium heat until it begins to brown slightly
  3. Add seasoned chicken pieces to the skillet and cook until well-seared and cooked through
  4. Optional: Add vegetables like mushrooms, bell peppers, or spinach during the last few minutes of cooking
  5. Optional: For spicier version, add crushed red pepper flakes or hot sauce to the butter mixture
  6. Optional: For creamier texture, add a splash of heavy cream or coconut milk at the end
  7. Serve immediately over rice, roasted potatoes, or cauliflower rice

Notes

For best results, use high-quality chicken breast cut into even pieces for consistent cooking. Let the butter brown slightly to develop nutty, caramelized flavors. Store leftovers in airtight containers in refrigerator for up to 4 days, or freeze for up to 3 months. Reheat with a splash of water or chicken broth to restore sauce consistency.