Ingredients
Method
Instructions
- Prepare the Broccoli: Wash and dry the broccoli thoroughly. Cut the florets into bite-sized pieces, ensuring they're uniform for even distribution in the salad.
- Combine Dry Ingredients: In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, chopped turkey ham, and shredded cheese.
- Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth and well combined.
- Toss Everything Together: Pour the creamy dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
- Chill Before Serving: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best texture and flavor development.
Notes
This salad actually gets better with time! Prepare it up to 24 hours in advance - the broccoli retains its crunch while absorbing the delicious dressing flavors. For a tangier salad, increase the apple cider vinegar to 3 tablespoons. For a sweeter version, add an extra tablespoon of honey.
