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The Ultimate Buffalo Chicken Dip Recipe: Creamy, Cheesy & Perfect for Parties

Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines creamy, cheesy goodness with just the right amount of spicy kick. This easy recipe comes together in under 30 minutes with a perfect balance of flavors where creamy ranch dressing smooths out the spicy buffalo sauce while melted cheese creates that signature gooey texture everyone loves.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken breast, shredded
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup buffalo sauce (mild or hot)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks for serving

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and well combined.
  2. Fold in the shredded chicken, cheddar cheese, and mozzarella cheese.
  3. Transfer the mixture to an oven-safe baking dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
  4. Sprinkle with blue cheese crumbles and chopped green onions. Serve immediately with tortilla chips, celery sticks, or your favorite dippers.

Notes

Use rotisserie chicken for easiest preparation, start with mild buffalo sauce and add more to taste, prepare dip up to a day in advance and refrigerate before baking