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Two Ingredient Oven Baked BBQ Chicken - Simple Crispy Drumsticks Recipe

This incredibly simple recipe uses just two main ingredients - chicken drumsticks and BBQ sauce - to create crispy, flavorful chicken that's perfect for busy weeknights. The high-heat oven baking method creates a caramelized crust while keeping the meat juicy and tender inside.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8-10 chicken drumsticks (about 2-3 pounds)
  • 1 cup of your favorite BBQ sauce
  • Optional: salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels. This helps the BBQ sauce adhere better and promotes crispiness. If using, season lightly with salt and pepper.
  3. Arrange the drumsticks on the prepared baking sheet, making sure they're not touching each other. This allows for even cooking and better browning.
  4. Brush each drumstick generously with BBQ sauce, covering all sides. Reserve about ¼ cup of sauce for basting later.
  5. Bake for 25 minutes, then remove from oven and brush with remaining BBQ sauce. Return to oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
  6. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.

Notes

Choose the right BBQ sauce for desired flavor profile - honey BBQ for sweeter results, vinegar-based for more tang. Don't overcrowd the pan for even cooking. Use a meat thermometer to ensure chicken reaches 165°F. Can prepare drumsticks with sauce up to 24 hours in advance for deeper flavor penetration.