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Ultimate Bruschetta Pasta Salad Recipe: Fresh Tomato Basil Italian Inspired Dish

This delicious bruschetta pasta salad combines the vibrant flavors of classic Italian bruschetta with satisfying pasta for the ultimate summer side dish. With fresh tomatoes, fragrant basil, and a light balsamic dressing, it's perfect for potlucks, meal prep, and family gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces pasta (fusilli, penne, or farfalle work well)
  • 4 cups cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 4 ounces mozzarella pearls or cubed fresh mozzarella
  • 2 tablespoons capers (optional)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente, drain well and rinse with cold water, then transfer to a large mixing bowl
  2. While pasta cooks, prepare vegetables - halve cherry tomatoes, finely dice red onion, chop basil and parsley, slice olives
  3. Make the dressing by whisking together olive oil, balsamic vinegar, garlic, Dijon mustard, honey, salt, pepper, and optional red pepper flakes
  4. Combine pasta, vegetables, mozzarella pearls, capers, and dressing, toss together until well coated
  5. Let the salad marinate for at least 30 minutes before serving, garnish with additional basil leaves

Notes

Use ripe, in-season tomatoes for best flavor. Salad gets better as it sits - prepare up to a day in advance. Add grilled chicken or chickpeas for extra protein.