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Ultimate Comforting Chicken Pasta Recipe - Creamy Ranch Delight

This creamy chicken pasta recipe is the ultimate comfort food featuring tender chicken, perfectly cooked pasta, and a rich, cheesy sauce infused with ranch seasoning. It's surprisingly easy to make and perfect for busy evenings when you want something satisfying without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 12 oz penne pasta
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown and cooked through, about 6-8 minutes. Add minced garlic during the last minute of cooking.
  3. Reduce heat to medium and add cream cheese, sour cream, and ranch seasoning to the skillet. Stir until the cream cheese melts and everything is well combined.
  4. Pour in chicken broth and milk, stirring continuously until the sauce becomes smooth and creamy. Season with black pepper and paprika.
  5. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
  6. Sprinkle shredded cheddar and mozzarella cheese over the top. Cover the skillet and let it sit for 2-3 minutes until the cheese melts.
  7. Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

For extra flavor, use freshly grated cheese instead of pre-shredded—it melts much smoother. If the sauce thickens too much, add a splash of milk or chicken broth to reach your desired consistency. Leftovers reheat beautifully—add a little milk when reheating to restore creaminess.